Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds region. It is traditionally made using 100% locally grown, floor-malted barley from the Cotswolds which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills. The spirit is then aged in first-fill Kentucky ex-Bourbon barrels and highly active shaved, toasted and re-charred American Oak red wine casks. Rich, fruity and sippable, it is an extremely approachable and balanced single malt that has challenged preconceptions about what English whisky can achieve. Delicious enjoyed neat, over ice, with soda or with ginger ale and a slice of orange however you like!
