Description Campagnola Valpolicella is produced by Giuseppe Campagnola in the heart of Italy’s Veneto region. This red blend combines Corvina Veronese, Corvinone Veronese, and Rondinella grapes, resulting in a wine with a lively ruby color and a bouquet of fresh red fruits, enhanced by delicate floral and spicy notes. On the palate, it offers freshness and liveliness, balanced by pleasant acidity and soft tannins, leading to a persistent finish. With an ABV of 12.5%, it’s versatile and pairs well with dishes like chicken, roast beef, and burgers.
