Key Capacity and Performance Feature Typical Specification Significance Bowl Volume 34 Liters The internal volume of the stainless steel mixing bowl. Max Flour Capacity $12 text{ kg}$ to $12.5 text{ kg}$ The maximum weight of dry flour that should be added to the mixer. Max Dough Capacity $mathbf{18 text{ kg} text{ to } 20 text{ kg}}$ The total finished weight of the dough (flour water ingredients). Power $1.5 text{ kW}$ to $1.8 text{ kW}$ ($approx 2 text{ HP}$) Sufficient motor power to handle stiff dough (low-hydration) without stalling. Weight $approx 100 text{ kg}$ to $120 text{ kg}$ Built to be heavy and stable to absorb the forces of kneading. Electrical Typically $220 text{ V}$ / $240 text{ V}$ Single Phase Standard commercial kitchen power requirement.