2021 Donnachiara ‘Aletheia’ Greco di Tufo DOCG, Italy

THE SELECTION 2021 Donnachiara ‘Aletheia’ Greco di Tufo DOCG, Italy Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolatic fermentation is not done. Full expression of it’s territory, the heart of Greco di tufo, with a specific attention to all the factors of maturation of it’s aromas. Classification: Greco di Tufo DOCG Grapes: Greco 100% Characteristics of the soil: Tufaceous Cultivation system: Guyot Harvest period: Second ten days of October Production: 70q/ha Colour: Straw yellow Aroma: Wine with a very complex olfactory profile, with notes of ripe fruit, peach, pineapple, apricot and citron. Taste: Dry, warm, soft, with good freshness and excellent persistence. Serving temperature: 12 – 14°C Pairings: Wine suitable for seafood dishes, excellent with raw shellfish and sautés, it also goes well with land dishes, pasta with mushrooms and truffles, and with blue cheeses.