Langhe Chardonnay Bujet Doc

Langhe Chardonnay Bujet Doc Denomination: Langhe Chardonnay DOC Cru: Bujet Solar exposure: East Composition of the soil: very steep, plastic, hardly workable, rich in clay and sand Grape variety: Chardonnay 100% Production area: Monforte d’Alba Harvest: manual, with grape selection at the vineyard. Harvest time: second week of September. Grapes per hectare: 7.500 Vinification: in white, with cold (8-10°C) in stainless steel tanks. Fermentation time: must is separated from grape skins and fermented in steel tanks for 25-30 days. Fermentation temperature: variables with peaks of 18°C. Ageing in cellar: the new wine is kept 4 months in steel tanks and decanted. Ageing in bottle: 6 months. Bottles produced: n. 6.000 of 0.75 L each, 1.000 bottles of 0.375 L each. Food pairing: white wine to accompany any meal, it is distinctly scented and intensely fruity with a full and velvety flavour; it perfectly matches fish dishes and hors d’oeuvres. Serving temperature: 10° – 12° Alcohol content: range from 12 to 13.50% Alc/Vol depending on the vintage. Aged in steel tanks for 4 months, the wine is straw yellow in colour, with pale green undertones. Fruity and penetrating aroma with hints of tropical fruit. Straw yellow in colour with light greenish hues; fruity scented, it is broad and penetrating on the nose with hints of exotic fruits. Ideal with fish dishes and appetisers.