Denomination: Roero Arneis DOCG Grape-variety: Arneis Alcohol: 13,5% Vol. Acidity: 5,18 g/l Sugars: 3,2 g/l Extract: 17,9 g/l Harvest date: September Wine made from Arneis vines from Canale where soils are rich in sand and clay. 6 months in steel before bottling and 2 months in bottle before release. The ripe grapes were crushed, chilled and saturated with inert gas before pressing; the resulting must fermented for 40 days in stainless steel tanks at a controlled temperature of 15-17°C (21°C at the end), and the wine then matured on its fine lees in stainless steel before bottling. Bottling is usually after 2 months of anging. Colour: bright straw-yellow with intense greenish highlights. Nose: expansive fruity bouquet, with notes of apricots andwhite fruit. Taste: intense and mouth-filling, with savoury sweet finish. Pairings: Excellent as an appetizers, shellfish and starters.











